This sugar treat bar formula that I am sharing today is in a real sense half sugar treat and half icing. They are wanton and delectable. Presently, clearly I am utilizing some Christmas-hued sprinkles. In any case, obviously, you can switch these up with whatever shaded sprinkles you love.Holiday Christmas Sugar Treat Bars, stacked with a nibble removed from one bar

Christmas Sugar Cookie Bars


These are not hard to make but rather here are a couple of things to remember.

  • Ensure you are utilizing genuine spread (not margarine) and that the margarine is relaxed to room temperature (not dissolved.) For the most part, I simply forget about the spread on the counter the prior night I will make these.
  • Same with the cream cheddar, ensure it is relaxed to room temperature or probably the icing will come out knotty and it won’t consolidate into the icing appropriately.
  • Check the lapse date on your preparing powder. multiple times out of 10 whenever heated products don’t end up right, this is on the grounds that the fixings weren’t new.


  • salted spread
  • sugar
  • egg
  • vanilla concentrate
  • generally useful flour
  • preparing powder
  • merry sprinkles


  • powdered sugar
  • salted spread
  • cream cheddar
  • vanilla concentrate
  • milk
  • extra sprinkles

The most effective method to MAKE CHRISTMAS SUGAR Treat BARS:

Preheat stove to 350f degrees. Line a 9×9 preparing dish with material paper. Beat together margarine and sugar until fleecy, at that point beat in egg and vanilla. At long last, beat in flour and heating powder, a little at a time, until you have a thick hitter. Delicately mix in the sprinkles.

sugar treat hitter with sprinkles

Spread hitter into arranged heating dish. Heat at 350f degrees for 20 minutes or until brilliant earthy colored. At the point when completed the process of heating, remove treat bar from the stove and permit it to cool completely. Once cooled, delicately lift sides of material paper to eliminate the whole bar from preparing dish.

sugar treat bar player in heating container

To make the icing, mix powdered sugar, spread, cream cheddar, vanilla and milk with an electric blender. Spread icing liberally onto cooled treat bar, and top with extra sprinkles.Christmas Sugar Treat Bars, finished off with red and green sprinkles Cut into squares and serve promptly or let icing set for a firmer vibe.

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