Step-by-step instructions to make garlic butter chicken thighs 

Simply burn the meat to get the skin overall quite fresh, at that point prepare in a garlic butter sauce. It’s that straightforward! 


  • Chicken thighs — Use bone-in, skin-on to get the external fresh whiles keeping within soggy. 
  • Salt and pepper 
  • Olive oil — Substitute some other unbiased cooking oil like avocado, canola, or vegetable. 
  • Garlic — Crush new cloves or utilize minced from a container. 
  • Butter 
  • New parsley


Prep the fixings 

  1. Utilize a paper towel to wipes off the chicken thighs. This encourages the flavoring adhere to the meat better. 
  2. Season the two sides with salt and pepper. 
  3. Mince the garlic and hack the parsley, at that point put in a safe spot. 

Earthy colored the chicken 

  1. Add olive oil in a skillet over a medium warmth. A spot the thighs in an enormous cast iron skillet and cook until the two sides are brilliant earthy colored and the firm. 
  2. On the off chance that you’ll be utilizing a standard nonstick skillet, heat some oil in the dish first prior to add the chicken so, it doesn’t stick. 

Make garlic butter and prepare 

  1. On the skillet, dissolve the butter. 
  2. Include the garlic and a mix to consolidate. Cook somewhat more, until the garlic is fragrant. 
  3. At that point, place the skillet in the stove and prepare until the chicken is cooked completely through. 

Treat and serve 

  1. Eliminate from the stove and a spoon the garlic butter over the chicken a couple of times to cover it. 
  2. At that point, embellish with the cleaved parsley and present with your number one sides.
Garlic Butter Chicken Thighs - VERY Easy to Make and SO GOOD!

Garlic Butter Chicken Thighs – VERY Easy to Make and SO GOOD!

Recipe by OliviaCourse: Main, Dinner, LunchCuisine: AmericanDifficulty: Easy


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Garlic butter chicken thighs are anything but difficult to make and taste incredible with your number one sides. Make this formula for a supper around an evening time in only 30 minutes!.


  • 5 cloves garlic — crushed

  • 1 tablespoon olive oil

  • Fresh parsley — chopped

  • 1/4 cup butter

  •  5 chicken thighs — skin on and bone in

  • Salt and black pepper — to taste


  • Preheat your stove to 400F degrees. 
  • Wipe chicken thighs off with paper towel and season done with salt and dark pepper. 
  • Warmth olive oil in a cast iron skillet (10-inch) over medium warmth. Spot the chicken thighs skin-side down and singe until the skin is brilliant and firm. It’s around 5 minutes (they won’t be cooked through now). Flip your chicken over once the skin is firm. 
  • Spot butter in a similar skillet. At the point, when the butter is softened, add minced garlic. Mix the garlic around the prospect seconds. 
  • Spot the entire skillet in the broiler and prepare for 30 mins for until chicken gets the interior temperature at 165 °F. 
  • At the point, when the chicken is cooked, spoon a portion of the garlic butter sauce over the highest point of every chicken thigh. Top with parsley prior to serving.
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